With the summer coming and Memorial Day passing and July 4th on the horizon, who isn’t going to have left over grilled chicken from Bar-B-Ques? And on top of that, get sick of eating it in the same fashion. Turn your grilled chicken breasts into a sandwich, not just any sandwich, with the typical tomato slice, lettuce and mayonnaise, but a sandwich that is poppin’ with flavor. I present to you: the chopped BBQ chicken sandwich.
To create this delicious recycled dish, simply cut up your grilled chicken breast into bite size pieces. Next place it in a pot and add your favorite BBQ sauce complete with the seasonings you like. I used honey BBQ sauce with cayenne pepper, BBQ spice, garlic powder and minced onions. Next, use a hamburger bun, halved bread roll or even 2 slices of sandwich bread and add your favorite condiments. I used horse radish sauce and sweet pickle relish. Next scoop out the BBQ immersed chopped chicken onto the bread, and wah-lah, enjoy with baked beans, chips, potato salad or whatever floats your fancy! Enjoy.